At the end of the 19th and beginning of the 20th Century, some of the first settlers of the plateau region of western Colorado along the Colorado River, and the Uncompahgre and Paonia river basins, looked to fruit crops for their livelihood. The semi-arid but moderate climate was well suited for fruit orchards once irrigation canal systems could be constructed.
But serious problems occurred when certain lands were first broken out for agriculture and wetted by irrigation. They sank, so much in places (up to four feet!) that irrigation-canal flow directions were reversed, ponding occurred, and whole orchards, newly planted with fruit trees imported by rail and wagon at considerable expense, were lost. While not understood, fruit growers and agriculturists began to recognize the hazards of sinking ground. Horticulturists with the Colorado Agricultural College and Experimental Station (the predecessor of Colorado State University) made one of the first references to collapsible soil in their 1910 publication, Fruit-Growing in Arid Regions: An Account of Approved Fruit-Growing Practices in the Inter-Mountain Country of Western United States (pdf download). They warned about sinking ground and in their chapter, Preparation of Land for Planting, made one of the first recommendations for mitigation of the hazard. They stated that when breaking out new land for fruit orchards, the fields should be flood irrigated for a suitable time to induce soil collapse, before final grading of the orchard field, irrigation channels excavation, and planting the fruit tree seedlings.